7 edition of The country kitchen found in the catalog.
Reprint. Originally published: Boston : Little, Brown, 1935.
|Statement||by Della T. Lutes ; with an introduction by Lawrence R. Dawson.|
|Series||Great Lakes books|
|LC Classifications||PS3523.U76 C6 1992|
|The Physical Object|
|Pagination||xxii, 264 p. ;|
|Number of Pages||264|
|LC Control Number||92026831|
FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra has won more than local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking , a member of the American Pie Council, lives with Author: Francine Bryson.
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The Country Kitchen Paperback – January 1, by Della Lutes (Author) out of 5 stars 9 ratings/5(9). The country kitchen book The Country Kitchen Cook Book Hardcover – by Edward Harris Heth (Author) out of 5 stars 3 ratings5/5(3). The Country Kitchen (American Country) Hardcover – November 1, by Time-Life Books (Editor)/5(6).
The Country Doctor's Kitchen Secrets Handbook Hardcover out of 5 stars 36 ratings. See all formats and editions Hide other formats and editions.
Price New from Used from Hardcover "Please retry" $ $ The country kitchen book Hardcover $ 91 Used from $ 18 /5(30). Country Kitchen Cookbook. Written for all those cooks who would like to stock their store cupboards with homemade and wholesome food, this book combines the best of the old ways with the advantages of modern methods and gadgets.
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Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. Published: April From the Episode The Most Important Meal. Everyday French Toast. Published: March From the Episode Tasty Thai. Crispy Thai Eggplant Salad. Published: November From the Episode Tasty Thai.
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum. Roasted Butternut Squash with Goat Cheese and Pepitas Potato and Blue Cheese Tart Potato and Parmesan Tart. Dig in to the Cook's Country recipe collection. Seared Scallops with Butternut Squash.
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The Latest Dishes. February Farmhouse Kitchen. This book is a must-read for anyone interested in food, history and country houses, revealing how, above and below stairs, good food was always on the table.
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