Last edited by JoJonos
Wednesday, April 22, 2020 | History

7 edition of The country kitchen found in the catalog.

The country kitchen

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  • 1 Currently reading

Published by Wayne State University Press in Detroit .
Written in English

    Places:
  • Michigan,
  • United States,
  • Michigan.
    • Subjects:
    • Lutes, Della T. b. 1872. -- Homes and haunts -- Michigan,
    • Authors, American -- 20th century -- Biography,
    • Home economists -- United States -- Biography,
    • Country life -- Michigan,
    • Cookery -- Michigan,
    • Michigan -- Intellectual life -- 20th century

    • Edition Notes

      Reprint. Originally published: Boston : Little, Brown, 1935.

      Statementby Della T. Lutes ; with an introduction by Lawrence R. Dawson.
      SeriesGreat Lakes books
      Classifications
      LC ClassificationsPS3523.U76 C6 1992
      The Physical Object
      Paginationxxii, 264 p. ;
      Number of Pages264
      ID Numbers
      Open LibraryOL1723281M
      ISBN 10081432438X
      LC Control Number92026831

        FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra has won more than local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking , a member of the American Pie Council, lives with Author: Francine Bryson.


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The country kitchen by Della T. Lutes Download PDF EPUB FB2

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